Savorie’S Tomato Bisque Soup Recipe

Name: Savorie’S Tomato Bisque Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup onion, chopped; 1/3 cup butter; 3/4 teaspoon dill seed; 1 teaspoon dill weed; 1 teaspoon oregano; 1/4 cup honey; 1/4 cup flour; 1 (28 ounce) can diced tomatoes; 3 cups chicken stock; 1 1/2 teaspoons salt; 1/2 teaspoon white pepper; 1/4 cup fresh parsley, chopped; 2 cups half-and-half cream

Servings: persons

3/4 cup onion, chopped
1/3 cup butter
3/4 teaspoon dill seed
1 teaspoon dill weed
1 teaspoon oregano
1/4 cup honey
1/4 cup flour
1 (28 ounce) can diced tomatoes
3 cups chicken stock
1 1/2 teaspoons salt
1/2 teaspoon white pepper
1/4 cup fresh parsley, chopped
2 cups half-and-half cream

1
Saute onion, dills, oregano in butter.
2
Add flour, cook roux.
3
Add tomatoes and (juice to equal stock amount) and stock.
4
Salt & pepper.
5
Bring to low boil.
6
Reduce & simmer.
7
Cook long enough to get rid of flour taste.
8
Before serving, warm up the half & half and slowly add to hot mixture along with parsley and honey, low simmer (so it does not break to boil) and serve.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup onion, chopped, 1/3 cup butter, 3/4 teaspoon dill seed, 1 teaspoon dill weed, and more.

Yes, Savorie’S Tomato Bisque Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savorie’S Tomato Bisque Soup

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