Savor This Sour Cherry Breakfast Parfait While You Still Can

1. 1

   In a saucepan, combine the cherries and sugar and stir to combine. Bring to a simmer over medium heat and cook, uncovered, for 10 to 15 minutes, until the mixture has thickened. If the pan seems dry, add 1 to 2 tablespoons of water. Use immediately or freeze in small portions for future parfaits.

2. 2

   Spoon the yogurt into the bottom of a small bowl or jar. Top with 1/3 cup cherry sauce. Sprinkle with almonds to serve.

* Per serving · 4 servings · Values may vary.

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