Christmas Brunch Casserole

1. 1

   Brown sausage; drain well.

2. 2

   Drain mushrooms.

3. 3

   Cut bread into cubes.

4. 4

   Generously butter a 9 x 13 x 2-inch baking dish.

5. 5

   Place cubes in the bottom of the baking dish.

6. 6

   In a large bowl, combine sausage, mushrooms, cheese, milk, eggs, mustard, onion and Worcestershire sauce.

7. 7

   Pour mixture over bread; cover and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.