How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol Pancakes?

You need 8 ingredients. The key ingredients include: 1 c. flour, 1/3 c. instant dry milk, 1 Tbsp. sugar, 2 tsp. baking powder, and more.

Is Low Cholesterol Pancakes suitable as breakfast?

Yes, Low Cholesterol Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cholesterol Pancakes Recipe

Name: Low Cholesterol Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/3 c. instant dry milk; 1 Tbsp. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 2 egg whites; 1 c. water; 1/4 c. canola oil

Low Cholesterol Pancakes – a delicious recipe with flour, instant dry milk, sugar, baking powder, salt, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. flour
1/3 c. instant dry milk
1 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
2 egg whites
1 c. water
1/4 c. canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Breakfast

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