Saveur's Aussie Burger Recipe

Name: Saveur's Aussie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ground beef; 1 teaspoon crushed red chili pepper flakes; 1 garlic clove, finely chopped; kosher salt, to taste; fresh ground black pepper, to taste; 2 tablespoons unsalted butter; 2 slices yellow onions, 1/4-inch thick; 2 canned pineapple rings; 4 tablespoons extra virgin olive oil; 2 slices aged white cheddar cheese (or yellow cheddar); 2 eggs; 2 hamburger buns, toasted; 2 leaves lettuce, preferably bibb; 4 slices canned pickled beets; 2 slices beefsteak tomatoes

Servings: persons

12 ounces ground beef
1 teaspoon crushed red chili pepper flakes
1 garlic clove, finely chopped
kosher salt, to taste
fresh ground black pepper, to taste
2 tablespoons unsalted butter
2 slices yellow onions, 1/4-inch thick
2 canned pineapple rings
4 tablespoons extra virgin olive oil
2 slices aged white cheddar cheese (or yellow cheddar)
2 eggs
2 hamburger buns, toasted
2 leaves lettuce, preferably bibb
4 slices canned pickled beets
2 slices beefsteak tomatoes

1
["In a bowl, combine beef, chile flakes, and garlic.", "Season with salt and pepper.", "Form beef into two 1"" thick patties and transfer to a plate.", "Heat butter in an 8"" nonstick skillet over medium heat.", "Add onion slices and cook, flipping occasionally, until browned (but not falling apart), 810 minutes.", "Remove skillet from heat; set onions aside.", "Prepare a medium-hot charcoal fire or heat a gas grill to medium-high (or heat a tablespoon of canola oil in a large cast-iron skillet over medium-high heat).", "Brush pineapple with 2 tablespoons oil; grill, flipping once, until lightly browned.", "Transfer pineapple to a plate and set aside.", "Grill burgers, flipping once, until cooked to desired doneness, about 10 minutes total for medium rare.", "During the last minute of cooking, top burgers with cheese; let melt.", "Move burgers to a plate.", "Meanwhile, heat remaining oil in a 10"" nonstick skillet over medium heat.", "Add eggs; cook, covered, until yolks are just set, about 4 minutes.", "To bottom half of each bun, add lettuce, beets, tomato, onion slice, pineapple, and a burger.", "Top each with an egg; add top half of bun.", "Add the condiments you like and enjoy!"]

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces ground beef, 1 teaspoon crushed red chili pepper flakes, 1 garlic clove, finely chopped, kosher salt, to taste, and more.

Yes, Saveur's Aussie Burger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saveur's Aussie Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions