Try this homemade Puerto Rican Red Beans and Rice recipe the whole family will love. Made with bacon, white onion, tomato sauce and red kidney beans. Ea…
This Puerto Rican Red Beans and Rice relies on simple, everyday ingredients such as thick-cut bacon, chopped, white onion, diced, adobo seasoning and tomato sauce. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026