How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Red Beans and Rice?

You need 7 ingredients. The key ingredients include: 2 ounces thick-cut bacon, chopped, 1/2 cup white onion, diced, 1 tablespoon adobo seasoning, 16 ounces tomato sauce, and more.

Is Puerto Rican Red Beans and Rice suitable as soups & stews?

Yes, Puerto Rican Red Beans and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Red Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Red Beans and Rice Recipe

Name: Puerto Rican Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces thick-cut bacon, chopped; 1/2 cup white onion, diced; 1 tablespoon adobo seasoning; 16 ounces tomato sauce; 1 15.5-ounce can red kidney beans, drained and rinsed; 1 cup low-sodium chicken broth; 5 cups cooked rice

Puerto Rican Red Beans and Rice – a delicious recipe with bacon, white onion, tomato sauce, red kidney beans, chicken broth, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 ounces thick-cut bacon, chopped
1/2 cup white onion, diced
1 tablespoon adobo seasoning
16 ounces tomato sauce
1 15.5-ounce can red kidney beans, drained and rinsed
1 cup low-sodium chicken broth
5 cups cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Puerto Rican Red Beans and Rice

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