Save The Stems Broccoli, Carrot & Cabbage Stir Fry

1. 1

   Peel the broccoli stems, but don't cut off the ends.

2. 2

   Grate the stems down to the end stubs, and discard the stubs and any stringy bits that didn't grate well.

3. 3

   Peel and grate the carrot.

4. 4

   Discard the thick cabbage stems, and finely shred the rest of the leaves.

5. 5

   Finely chop the green onions.

6. 6

   Heat the oil in a large skillet, and add all the prepared vegetables.

7. 7

   Sprinkle the water over the top.

8. 8

   Cook the vegetables over medium-high heat for 3 or 4 minutes, stirring frequently, until the water is evaporated.

9. 9

   Sprinkle the soy and Worcestershire sauces over the vegetables, and continue to cook and stir for 3 or 4 more minutes until the vegetables are crisp-tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.