How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Save-A-Penny Casserole?

You need 5 ingredients. The key ingredients include: 1 lb. ground beef, 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted), 1 (14 3/4 oz.) can spaghetti in tomato cheese sauce, 1 (15 to 16 oz.) can mixed vegetables, drained, and more.

Is Save-A-Penny Casserole suitable as meat & poultry?

Yes, Save-A-Penny Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Save-A-Penny Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Save-A-Penny Casserole Recipe

Name: Save-A-Penny Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted); 1 (14 3/4 oz.) can spaghetti in tomato cheese sauce; 1 (15 to 16 oz.) can mixed vegetables, drained; 4 oz. shredded Cheddar cheese

Try this homemade Save-A-Penny Casserole recipe the whole family will love. Made with ground beef, condensed cream, tomato cheese sauce and mixed vegeta…

This Save-A-Penny Casserole relies on simple, everyday ingredients such as ground beef and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
1 (14 3/4 oz.) can spaghetti in tomato cheese sauce
1 (15 to 16 oz.) can mixed vegetables, drained
4 oz. shredded Cheddar cheese

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Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

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