Chicken Marsala With Artichoke Hearts

1. 1

   Mix cheese, flour and pepper.

2. 2

   Coat chicken and brown in butter.

3. 3

   Set chicken aside.

4. 4

   In same pan, saute mushrooms.

5. 5

   Add butter if needed.

6. 6

   Blend in remaining flour mixture.

7. 7

   Mix broth and wine; mix in pan with mushrooms until thickened, adding broth if too thick.

8. 8

   Cook slowly until sauce is desired consistency. Put chicken in 9 x 12-inch glass baking dish.

9. 9

   Spread artichoke hearts on top, then pour mushrooms with gravy on top.

10. 10

    Add some juice from artichoke jars.

11. 11

    Cover with foil and bake 1 hour at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.