Save-A-Lot Savory Crock Pot Pulled Pork Recipe

Name: Save-A-Lot Savory Crock Pot Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs boston butt; 4 tablespoons brown sugar; 3 tablespoons paprika; 1 1/2 tablespoons salt; 1 1/2 tablespoons ground black pepper; 1 tablespoon onion powder; 1 1/2 tablespoons garlic powder; 1 teaspoon crushed red pepper flakes; 2 cups apple cider vinegar; 1 cup water; 3 tablespoons Worcestershire sauce; 2 teaspoons vegetable oil; 1 1/2 teaspoons liquid smoke

Servings: persons

5 lbs boston butt
4 tablespoons brown sugar
3 tablespoons paprika
1 1/2 tablespoons salt
1 1/2 tablespoons ground black pepper
1 tablespoon onion powder
1 1/2 tablespoons garlic powder
1 teaspoon crushed red pepper flakes
2 cups apple cider vinegar
1 cup water
3 tablespoons Worcestershire sauce
2 teaspoons vegetable oil
1 1/2 teaspoons liquid smoke

1
In a small bowl mix together the brown sugar, paprika, salt pepper, onion powder, garlic powder and crushed red pepper.
2
Rub the mixture into the pork and coat thoroughly. cover tightly and refrigerate for at least 6 hours and up to 24 hours.
3
Mix together the remaining ingredients in the crock pot when you are ready to cook. Add the pork and cook 8 to 10 hours.
4
Remove the pork from the liquid and immediately pull apart into shreds with two forks.
5
Place the shredded pork in a large ovenproof dish. Toss the shredded pork with enough cooking liquid to keep it moist - plus some extra as it will absorb some of the liquid while sitting and reheating.
6
Refrigerate overnight or up to 36 hours.
7
Bake the pork at 350 degrees for 30-40 minutes to reheat.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lbs boston butt, 4 tablespoons brown sugar, 3 tablespoons paprika, 1 1/2 tablespoons salt, and more.

Yes, Save-A-Lot Savory Crock Pot Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Save-A-Lot Savory Crock Pot Pulled Pork

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