How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Cheese Fondue?

You need 10 ingredients. The key ingredients include: 1 clove garlic smashed, 3/4 cup chicken stock Kitchen Basics&reg Original, 3/4 cup wine Riesling, 2 tablespoons fresh lemon juice, and more.

Is Almond Cheese Fondue suitable as meat & poultry?

Yes, Almond Cheese Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Almond Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Cheese Fondue Recipe

Name: Almond Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic smashed; 3/4 cup chicken stock Kitchen Basics&reg Original; 3/4 cup wine Riesling; 2 tablespoons fresh lemon juice; 1/4 teaspoon almond extract McCormick(R) Pure; 12 ounces swiss cheese grated; 4 ounces gouda cheese aged, grated; 3 tablespoons flour; 1/4 teaspoon McCormick(R) Ginger Ground; 1 pinch McCormick Cloves Ground

Try this homemade Almond Cheese Fondue recipe the whole family will love. Made with garlic smashed, chicken stock Kitchen Basics&reg Original, wine Ries…

This Almond Cheese Fondue relies on simple, everyday ingredients such as garlic smashed, wine riesling, fresh lemon juice and swiss cheese grated. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Cheese Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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