How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Cheese Fondue?

You need 10 ingredients. The key ingredients include: 1 clove garlic smashed, 3/4 cup chicken stock Kitchen Basics&reg Original, 3/4 cup wine Riesling, 2 tablespoons fresh lemon juice, and more.

Is Almond Cheese Fondue suitable as meat & poultry?

Yes, Almond Cheese Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Almond Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Cheese Fondue Recipe

Name: Almond Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic smashed; 3/4 cup chicken stock Kitchen Basics&reg Original; 3/4 cup wine Riesling; 2 tablespoons fresh lemon juice; 1/4 teaspoon almond extract McCormick(R) Pure; 12 ounces swiss cheese grated; 4 ounces gouda cheese aged, grated; 3 tablespoons flour; 1/4 teaspoon McCormick(R) Ginger Ground; 1 pinch McCormick Cloves Ground

Almond Cheese Fondue

Eats Now Editorial Team · 576 kcal · Meat & Poultry

Almond Cheese Fondue – a delicious recipe with garlic smashed, chicken stock Kitchen Basics&reg Original, wine Riesling, lemon juice, almond, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Almond Cheese Fondue

How did you like this recipe?

Frequently Asked Questions