Savannah Sweets

1. 1

   Peel sweet potatoes and cut in 1/4-inch thick lengthwise slices.

2. 2

   Arrange in skillet, preferably heavy, sprinkling layers with sugar and dotting with butter.

3. 3

   Add vanilla, salt and cayenne to water to taste, and pour over potatoes.

4. 4

   Grind nutmeg over top.

5. 5

   Cover skillet.

6. 6

   Bring liquid to boil rapidly.

7. 7

   Lower heat and simmer 20 minutes, adding more liquid, as needed, to prevent scorching.

* Per serving · 4 servings · Values may vary.

No additional tips available.