Fresh Limeade Hills

1. 1

   Remove the zest from 1 of the limes with a vegetable peeler.

2. 2

   Into a bowl squeeze all of the juice and the pulp from the limes.

3. 3

   In a large heatproof pitcher dissolve the sugar in 1/4 cup boiling water, add the lime zest and the lime juice and pulp, and stir in 5 cups boiling water.

4. 4

   Let the limeade cool and chill it for 2 hours.

5. 5

   Strain the limeade into tall glasses filled with ice cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.