Savannah-Style Marinated Shrimp Recipe

Name: Savannah-Style Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds large shrimp (21/25 count), peeled and deveined; 3 onions, preferably Vidalia, very thinly sliced; 1/2 red bell pepper, cored, seeded, and very thinly sliced; 4 bay leaves, preferably fresh; 2 cloves garlic, very finely chopped; 1 tablespoon whole black peppercorns; 1 teaspoon red pepper flakes; Coarse salt and freshly ground black pepper; 1 cup apple cider vinegar; 1/2 cup canola oil; Grated zest and juice of 1 lemon

Servings: persons

2 1/2 pounds large shrimp (21/25 count), peeled and deveined
3 onions, preferably Vidalia, very thinly sliced
1/2 red bell pepper, cored, seeded, and very thinly sliced
4 bay leaves, preferably fresh
2 cloves garlic, very finely chopped
1 tablespoon whole black peppercorns
1 teaspoon red pepper flakes
Coarse salt and freshly ground black pepper
1 cup apple cider vinegar
1/2 cup canola oil
Grated zest and juice of 1 lemon

1
In a large, nonreactive bowl, layer some of the shrimp, onions, bell pepper, bay leaf, garlic, peppercorns, red pepper flakes, and freshly ground black pepper.
2
Create several layers of these ingredients until he remaining amount is used.
3
Set aside.
4
In a large liquid measuring cup, combine the vinegar, oil, and lemon zest and juice.
5
Pour this marinade over the shrimp mixture.
6
Cover tightly with plastic wrap and refrigerate, stirring occasionally, until the shrimp is pink and opaque, at least 4 hours and up to 8 hours.
7
Taste and adjust for seasoning with salt and pepper before serving.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 pounds large shrimp (21/25 count), peeled and deveined, 3 onions, preferably Vidalia, very thinly sliced, 1/2 red bell pepper, cored, seeded, and very thinly sliced, 4 bay leaves, preferably fresh, and more.

Yes, Savannah-Style Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savannah-Style Marinated Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions