Savannah-Style Marinated Shrimp Recipe

Name: Savannah-Style Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds large shrimp (21/25 count), peeled and deveined; 3 onions, preferably Vidalia, very thinly sliced; 1/2 red bell pepper, cored, seeded, and very thinly sliced; 4 bay leaves, preferably fresh; 2 cloves garlic, very finely chopped; 1 tablespoon whole black peppercorns; 1 teaspoon red pepper flakes; Coarse salt and freshly ground black pepper; 1 cup apple cider vinegar; 1/2 cup canola oil; Grated zest and juice of 1 lemon

Servings: persons

2 1/2 pounds large shrimp (21/25 count), peeled and deveined
3 onions, preferably Vidalia, very thinly sliced
1/2 red bell pepper, cored, seeded, and very thinly sliced
4 bay leaves, preferably fresh
2 cloves garlic, very finely chopped
1 tablespoon whole black peppercorns
1 teaspoon red pepper flakes
Coarse salt and freshly ground black pepper
1 cup apple cider vinegar
1/2 cup canola oil
Grated zest and juice of 1 lemon

1
In a large, nonreactive bowl, layer some of the shrimp, onions, bell pepper, bay leaf, garlic, peppercorns, red pepper flakes, and freshly ground black pepper.
2
Create several layers of these ingredients until he remaining amount is used.
3
Set aside.
4
In a large liquid measuring cup, combine the vinegar, oil, and lemon zest and juice.
5
Pour this marinade over the shrimp mixture.
6
Cover tightly with plastic wrap and refrigerate, stirring occasionally, until the shrimp is pink and opaque, at least 4 hours and up to 8 hours.
7
Taste and adjust for seasoning with salt and pepper before serving.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 pounds large shrimp (21/25 count), peeled and deveined, 3 onions, preferably Vidalia, very thinly sliced, 1/2 red bell pepper, cored, seeded, and very thinly sliced, 4 bay leaves, preferably fresh, and more.

Yes, Savannah-Style Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savannah-Style Marinated Shrimp

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