How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pansit(Philippine Main Dish) ?

You need 12 ingredients. The key ingredients include: 1 onion, 4 cloves garlic, 2 Tbsp. oil, 1 c. slightly cooked chicken chunks, and more.

Is Pansit(Philippine Main Dish) suitable as seafood?

Yes, Pansit(Philippine Main Dish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pansit(Philippine Main Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pansit(Philippine Main Dish) Recipe

Name: Pansit(Philippine Main Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 4 cloves garlic; 2 Tbsp. oil; 1 c. slightly cooked chicken chunks; 1 c. boiled ham chunks; 1 c. cooked small shrimp; 1/4 c. soy sauce; 1 c. sliced cabbage; 1/2 lb. cooked vermicelli; salt and pepper; lemon wedges; 1 c. seasoned chicken stock

Try this homemade Pansit(Philippine Main Dish) recipe the whole family will love. Made with onion, garlic, oil and slightly cooked chicken. Easy step-by…

This Pansit(Philippine Main Dish) relies on simple, everyday ingredients such as onion, garlic, oil and boiled ham chunks. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pansit(Philippine Main Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

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