Pansit(Philippine Main Dish)

Name: Pansit(Philippine Main Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 4 cloves garlic; 2 Tbsp. oil; 1 c. slightly cooked chicken chunks; 1 c. boiled ham chunks; 1 c. cooked small shrimp; 1/4 c. soy sauce; 1 c. sliced cabbage; 1/2 lb. cooked vermicelli; salt and pepper; lemon wedges; 1 c. seasoned chicken stock

Eats Now Editorial Team · 877 kcal · Seafood

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Pansit(Philippine Main Dish) – a delicious recipe with onion, garlic, oil, slightly cooked chicken, ham chunks, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion
4 cloves garlic
2 Tbsp. oil
1 c. slightly cooked chicken chunks
1 c. boiled ham chunks
1 c. cooked small shrimp
1/4 c. soy sauce
1 c. sliced cabbage
1/2 lb. cooked vermicelli
salt and pepper
lemon wedges
1 c. seasoned chicken stock

1
Saute onion, garlic and oil.
2
Brown together chicken, ham and shrimp.
3
Combine with onion mixture and simmer 2 minutes with soy sauce, cabbage and chicken stock.
4
Add cooked vermicelli, salt and pepper.
5
Serve with lemon wedges.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, 4 cloves garlic, 2 Tbsp. oil, 1 c. slightly cooked chicken chunks, and more.

Yes, Pansit(Philippine Main Dish) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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