Savannah's Hushpuppies

1. 1

   In a large deep mixing bowl mix all dry ingredients thoroughly.

2. 2

   Add onions and lightly toss into dry ingredients.

3. 3

   Stir in egg and milk (Mixture should be stiff enough to drip from tbsp in a solid mass).

4. 4

   Chill for at least 1/2 hour.

5. 5

   Scoop the dough into balls in tbsp amounts and drop from the spoon into moderately hot cooking oil or fatabout 3 to 4 inches deep.

6. 6

   When the hushpuppies are nut brown, remove from hot oil or fat and drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.