Pan-Seared Pork Chops With Dijon Mustard Sauce

1. 1

   In a large pan, heat the oil over medium heat. Season pork chops with salt, pepper, and ginger (I always dust pork with ginger; it gives the meat a little extra something-something). Add chops to the pan and sear until browned, about 6 minutes per side. Transfer to a plate and keep warm.

2. 2

   In the same pan add the chicken broth and water. Bring to a boil. Reduce the heat to low and add lemon juice, mustard, and heavy cream, stirring until combined. Season the sauce with salt and pepper.

3. 3

   To serve, spoon sauce over pork chops.

* Per serving · 4 servings · Values may vary.

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