Savannah Key Lime Fried Chicken

1. 1

   Rinse chicken pieces and place in a large bowl.

2. 2

   Pour the key lime juice over the chicken.

3. 3

   Roll chicken around within the lime juice and make sure all pieces are covered.

4. 4

   Let the chicken stand or marinate in the juice for 5 minutes.

5. 5

   Heat oil on medium in a frying pan.

6. 6

   Sprinkle all the spices over the chicken and coat the pieces evenly.

7. 7

   Now add all of the flour to a separate small bowl or bag.

8. 8

   Coat the chicken parts with the flour.

9. 9

   Place coated pieces in the heated oil and fry accordingly.

10. 10

    Fry chicken 8 to 10 minutes for white meat, 13 to 14 minutes for dark meat, making sure to turn pieces frequently to evenly cook the chicken.

11. 11

    Chicken should have a crispy, golden-brown color.

12. 12

    Once done, place chicken pieces on a plate covered with paper towels to drain the excess oils.

13. 13

    Let the chicken cool for 5 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.