How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Loaf (1924)?

You need 7 ingredients. The key ingredients include: 2 cups bulk sausage, 1 cup stewed tomatoes, 2 cups mashed potatoes, 2 cups breadcrumbs, and more.

Is Sausage Loaf (1924) suitable as meat & poultry?

Yes, Sausage Loaf (1924) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Loaf (1924)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Loaf (1924) Recipe

Name: Sausage Loaf (1924)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bulk sausage; 1 cup stewed tomatoes; 2 cups mashed potatoes; 2 cups breadcrumbs; 1 teaspoon salt (to taste); ¼ teaspoon pepper (to taste); 1 egg, beaten

Sausage Loaf (1924) – a delicious recipe with sausage, tomatoes, potatoes, breadcrumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups bulk sausage
1 cup stewed tomatoes
2 cups mashed potatoes
2 cups breadcrumbs
1 teaspoon salt (to taste)
¼ teaspoon pepper (to taste)
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Loaf (1924)

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