How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savannah Baked Bow Ties and Black-eyed Peas?

You need 9 ingredients. The key ingredients include: 8 tablespoons (1 stick) unsalted butter, 6 scallions (white and light green parts), chopped, 1 green bell pepper, seeded and diced, 3 large beefsteak tomatoes, chopped, and more.

Is Savannah Baked Bow Ties and Black-eyed Peas suitable as pasta & noodles?

Yes, Savannah Baked Bow Ties and Black-eyed Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Savannah Baked Bow Ties and Black-eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savannah Baked Bow Ties and Black-eyed Peas Recipe

Name: Savannah Baked Bow Ties and Black-eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) unsalted butter; 6 scallions (white and light green parts), chopped; 1 green bell pepper, seeded and diced; 3 large beefsteak tomatoes, chopped; One 15-ounce can black-eyed peas, rinsed and drained; 2 1/2 teaspoons Tabasco or other hot sauce; 2 1/4 teaspoons salt; 1 pound bow tie pasta, cooked and drained; 1 1/4 cups grated Parmesan cheese (5 ounces)

Try this homemade Savannah Baked Bow Ties and Black-eyed Peas recipe the whole family will love. Made with butter, scallions, green bell pepper and beef…

This Savannah Baked Bow Ties and Black-eyed Peas relies on simple, everyday ingredients such as (1 stick) unsalted butter, tabasco or other hot sauce and salt. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 tablespoons (1 stick) unsalted butter
6 scallions (white and light green parts), chopped
1 green bell pepper, seeded and diced
3 large beefsteak tomatoes, chopped
One 15-ounce can black-eyed peas, rinsed and drained
2 1/2 teaspoons Tabasco or other hot sauce
2 1/4 teaspoons salt
1 pound bow tie pasta, cooked and drained
1 1/4 cups grated Parmesan cheese (5 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Savannah Baked Bow Ties and Black-eyed Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions