How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Baked Macaroni And Cheese?

You need 8 ingredients. The key ingredients include: 2 cups milk, 2 tablespoons butter, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and more.

Is Classic Baked Macaroni And Cheese suitable as pasta & noodles?

Yes, Classic Baked Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Classic Baked Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Classic Baked Macaroni And Cheese Recipe

Name: Classic Baked Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (10-oz.) block extra sharp Cheddar cheese, shredded; 1/4 teaspoon ground red pepper (optional); 1/2 (16-oz.) package elbow macaroni, cooked

Classic Baked Macaroni And Cheese – a delicious recipe with milk, butter, flour, salt, freshly ground black pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups milk
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (10-oz.) block extra sharp Cheddar cheese, shredded
1/4 teaspoon ground red pepper (optional)
1/2 (16-oz.) package elbow macaroni, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Classic Baked Macaroni And Cheese

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