How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauterne Scallop Bake?

You need 14 ingredients. The key ingredients include: 3/4 c. water, 1/2 c. Sauterne or other dry white wine, 1/4 tsp. salt or garlic salt, 1/4 tsp. instant minced onion or 1 tsp. minced garlic, and more.

Is Sauterne Scallop Bake suitable as seafood?

Yes, Sauterne Scallop Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauterne Scallop Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauterne Scallop Bake Recipe

Name: Sauterne Scallop Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. water; 1/2 c. Sauterne or other dry white wine; 1/4 tsp. salt or garlic salt; 1/4 tsp. instant minced onion or 1 tsp. minced garlic; dash of pepper; 1/2 lb. fresh scallops; 1/2 c. sliced fresh mushrooms; 1 1/2 Tbsp. margarine; 1 1/2 to 2 Tbsp. flour; 1/2 c. skim milk (dry milk is better); 1/8 tsp. pepper; 1/2 c. shredded Swiss cheese; vegetable cooking spray; 1 to 2 Tbsp. chopped fresh parsley

Sauterne Scallop Bake

Eats Now Editorial Team · 284 kcal · Seafood

Sauterne Scallop Bake – a delicious recipe with water, white wine, salt, onion, pepper, fresh scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sauterne Scallop Bake

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