How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batter For French Fried Onion Rings, Shrimp, Scallops, Fish, Etc.?

You need 6 ingredients. The key ingredients include: 1 c. Flour, 1/4 tsp. Salt, 1/2 c. Evaporated Milk, 2 Tbsp. Salad Oil, and more.

Is Batter For French Fried Onion Rings, Shrimp, Scallops, Fish, Etc. suitable as seafood?

Yes, Batter For French Fried Onion Rings, Shrimp, Scallops, Fish, Etc. falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Batter For French Fried Onion Rings, Shrimp, Scallops, Fish, Etc.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batter For French Fried Onion Rings, Shrimp, Scallops, Fish, Etc. Recipe

Name: Batter For French Fried Onion Rings, Shrimp, Scallops, Fish, Etc.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Flour; 1/4 tsp. Salt; 1/2 c. Evaporated Milk; 2 Tbsp. Salad Oil; 1 Egg White, beaten; 6 Tbsp. Water

Batter For French Fried Onion Rings, Shrimp, Scallops, Fish, Etc. – a delicious recipe with Flour, Salt, Milk, Salad Oil, Egg, Water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. Flour
1/4 tsp. Salt
1/2 c. Evaporated Milk
2 Tbsp. Salad Oil
1 Egg White, beaten
6 Tbsp. Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

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Batter For French Fried Onion Rings, Shrimp, Scallops, Fish, Etc.

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