Chicken With Bok Choy And Baby Corn Recipe

Name: Chicken With Bok Choy And Baby Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless boneless chicken thighs; 1 1/2 tablespoons soy sauce; 2 large garlic cloves, finely chopped; 1 tablespoon finely chopped peeled ginger; 2 tablespoons vegetable oil; 1 (2-pound) head bok choy; 2 tablespoons medium-dry Sherry; 1 tablespoon cornstarch; 1 1/2 teaspoons sugar; 1 (15-ounce) can straw mushrooms, rinsed and drained; 1 (14- to 15-ounce) can baby corn, rinsed and drained; Accompaniment: white rice

Servings: persons

1 pound skinless boneless chicken thighs
1 1/2 tablespoons soy sauce
2 large garlic cloves, finely chopped
1 tablespoon finely chopped peeled ginger
2 tablespoons vegetable oil
1 (2-pound) head bok choy
2 tablespoons medium-dry Sherry
1 tablespoon cornstarch
1 1/2 teaspoons sugar
1 (15-ounce) can straw mushrooms, rinsed and drained
1 (14- to 15-ounce) can baby corn, rinsed and drained
Accompaniment: white rice

1
Cut chicken across the grain into 1-inch-wide slices and toss with soy sauce, garlic, ginger, and 3/4 teaspoon salt. Heat oil in a 12-inch heavy skillet over high heat until it shimmers, then cook chicken in 1 layer, without stirring, 2 minutes.
2
While chicken cooks, cut bok choy crosswise into 1/2-inch pieces. Add to chicken (do not stir) and cook, covered, until bok choy is tender, about 4 minutes. Stir together Sherry, cornstarch, and sugar.
3
Stir mushrooms, corn, Sherry mixture, and 1/2 teaspoon salt into chicken mixture and simmer, uncovered, stirring occasionally, until sauce is thickened slightly and chicken is cooked through, 1 to 2 minutes.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound skinless boneless chicken thighs, 1 1/2 tablespoons soy sauce, 2 large garlic cloves, finely chopped, 1 tablespoon finely chopped peeled ginger, and more.

Yes, Chicken With Bok Choy And Baby Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Bok Choy And Baby Corn

How did you like this recipe?

Frequently Asked Questions