Grilled Lamb Chops With Curried Couscous And Zucchi

Name: Grilled Lamb Chops With Curried Couscous And Zucchini Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon curry powder; 1/4 teaspoon turmeric (optional); 1/8 teaspoon cinnamon; 1/2 teaspoon black pepper; 1 1/2 cups water; 1 1/4 teaspoons salt; 2 tablespoons unsalted butter; 1 1/4 cups couscous (8 oz); 1 1/4 lb (1/2-inch-thick) lamb shoulder blade chops; 1 cup plain Greek yogurt; 1 medium zucchini (1/2 lb), coarsely grated (about 1 cup); 1/4 teaspoon dried mint, crumbled; a well-seasoned large (2-burner) ridged grill pan

Servings: persons

3/4 teaspoon curry powder
1/4 teaspoon turmeric (optional)
1/8 teaspoon cinnamon
1/2 teaspoon black pepper
1 1/2 cups water
1 1/4 teaspoons salt
2 tablespoons unsalted butter
1 1/4 cups couscous (8 oz)
1 1/4 lb (1/2-inch-thick) lamb shoulder blade chops
1 cup plain Greek yogurt
1 medium zucchini (1/2 lb), coarsely grated (about 1 cup)
1/4 teaspoon dried mint, crumbled
a well-seasoned large (2-burner) ridged grill pan

1
Heat lightly oiled grill pan over moderately high heat until hot but not smoking.
2
Meanwhile, toast curry, turmeric (if using), cinnamon, and 1/4 teaspoon pepper in a small heavy saucepan over moderate heat, stirring constantly, until fragrant, about 1 minute. Add water, 1/2 teaspoon salt, and butter and bring to a boil. Place couscous in a heatproof bowl and pour in boiling water mixture, then quickly cover with a plate or plastic wrap and let stand 5 minutes.
3
While couscous stands, pat chops dry and sprinkle on both sides with 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Grill chops, turning over once, about 6 minutes total for medium-rare. Transfer to a serving plate.
4
For raita, stir together yogurt, zucchini, mint, and remaining 1/2 teaspoon salt.
5
Fluff couscous with a fork and serve with lamb and raita.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 teaspoon curry powder, 1/4 teaspoon turmeric (optional), 1/8 teaspoon cinnamon, 1/2 teaspoon black pepper, and more.

Yes, Grilled Lamb Chops With Curried Couscous And Zucchini Raita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Lamb Chops With Curried Couscous And Zucchini Raita

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions