Sauteed Zucchini With Panch Pharon And Almonds

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   Bring all the ingredients close to the stove. Have them measured and ready to go. In a 12 inch saute pan over high heat bring the peanut oil to the smoking point. Add the zucchini and quickly brown it. Add the panch pharon to and toast it. Add the butter, almonds, and garlic. Toss and stir a couple of times. When you smell the garlic you are done. Season with salt and pepper to taste. Serve immediately.

* Per serving · 4 servings · Values may vary.

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