Sauteed Zucchini With Nutmeg

1. 1

   Melt the butter in a large skillet over medium-high heat, then add the shredded zucchini.

2. 2

   Sautee the zucchini, stirring frequently,until zucchini is cooked through but not too mushy.

3. 3

   Lower heat, add the nutmeg, salt and pepper (Nutmeg is a very strong spice and you really don't need any more than the 1/8 teaspoon).

4. 4

   Stir the spices into the zucchini and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.