Fulla'S Roasted Garlic Hummus

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Peel off the outer layers of the garlic bulb, leaving the cloves intact. Cut off and discard the top 1/4 of the bulb; drizzle with 1 teaspoon olive oil and wrap tightly in aluminum foil.

3. 3

   Bake garlic in the preheated oven until softened, about 50 minutes.

4. 4

   Squeeze garlic cloves out of their papery skins. Place garlic, chickpeas, tahini, olive oil, lemon juice, ground cumin, salt, and black pepper together in a blender. Cover and puree until smooth. Garnish with more cumin.

* Per serving · 4 servings · Values may vary.

No additional tips available.