How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheesy Spinach Dip?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 2 cloves garlic, peeled and chopped, 1 bunch baby spinach, rinsed, 1/2 cup white wine, and more.

Is Hot Cheesy Spinach Dip suitable as vegetarian?

Yes, Hot Cheesy Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Cheesy Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheesy Spinach Dip Recipe

Name: Hot Cheesy Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 cloves garlic, peeled and chopped; 1 bunch baby spinach, rinsed; 1/2 cup white wine; salt and pepper to taste; hot sauce to taste; 1/2 cup chopped green onion; 3 cups shredded mozzarella cheese; 1/2 cup mayonnaise; 1/2 cup half-and-half

Try this homemade Hot Cheesy Spinach Dip recipe the whole family will love. Made with butter, garlic, baby spinach and white wine. Easy step-by-step ins…

This Hot Cheesy Spinach Dip relies on simple, everyday ingredients such as butter, garlic, peeled and chopped, bunch baby spinach, rinsed and white wine. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot Cheesy Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions