Sautéed Zucchini With Gruyere

1. 1

   Heat oil in a large saute pan on fairly high heat. (An anodized aluminum pan works well for this purpose because it is stick resistant yet can handle high heat.).

2. 2

   Coat the bottom of the pan with the oil, adding more if needed.

3. 3

   When the pan is hot, add the zucchini and onions.

4. 4

   Spread out along the bottom of the pan.

5. 5

   Cook quickly on high heat, stirring frequently, until all zucchini pieces are a little browned at least on one side (about 2 minutes).

6. 6

   Sprinkle with salt and pepper while cooking.

7. 7

   Halfway through the cooking, add the garlic and the herbs.

8. 8

   If there is any sticking to the pan, add a little more oil.

9. 9

   Remove the pan from the heat.

10. 10

    Place slices of cheese over the zucchini in a single layer.

11. 11

    Cover the pan. Let sit for a few minutes, until the cheese is just melted. Remove the zucchini to a serving dish. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.