How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Eggplant Casserole?

You need 7 ingredients. The key ingredients include: 1 medium eggplant, 1 egg, beaten, 1 c. canned tomatoes, 2 Tbsp. butter, and more.

Is Cheese-Eggplant Casserole suitable as vegetarian?

Yes, Cheese-Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheese-Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Eggplant Casserole Recipe

Name: Cheese-Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 egg, beaten; 1 c. canned tomatoes; 2 Tbsp. butter; 2 Tbsp. chopped onion; 1 c. dry bread crumbs; 1 1/2 c. grated cheese

Cheese-Eggplant Casserole – a delicious recipe with eggplant, egg, tomatoes, butter, onion, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1 egg, beaten
1 c. canned tomatoes
2 Tbsp. butter
2 Tbsp. chopped onion
1 c. dry bread crumbs
1 1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Vegetarian

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Cheese-Eggplant Casserole

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