Try this homemade Cheese-Eggplant Casserole recipe the whole family will love. Made with eggplant, egg, tomatoes and butter. Easy step-by-step instructi…
This Cheese-Eggplant Casserole relies on simple, everyday ingredients such as medium eggplant, egg, beaten, canned tomatoes and butter. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026