Sauteed Zucchini With Cherry Tomatoes, Garlic And Basil

1. 1

   Heat a 10-inch skillet over medium-high heat; add the olive oil, swirling to coat the pan. Add zucchini; cook, stirring often, until slightly browned, about 2 minutes.

2. 2

   Add the garlic; cook, stirring, until just fragrant, about 30 seconds. Add the tomatoes; stir until softened, about 1 minute. Stir in the basil, salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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