Eggplants upside down

1. 1

   Wash the rice and soak it in water while preparing the other ingredients

2. 2

   Slice the onions

3. 3

   Cut the eggplants into cubes

4. 4

   Fry the eggplants and drain them from oil

5. 5

   Place the onions at the bottom of a pot, put the eggplants on top, add water to only cover the ingredients

6. 6

   Add salt and 1 tsp of cinnamon and let boil for 3 minutes

7. 7

   Add the rice, fill the pot with water to cover the rice and cook on low fire until water evaporates.

8. 8

   Fry almonds and/or pine nuts and spread on top of the plate for serving.

9. 9

   This dish is delicious with rocket salad or yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.