Phyllo Spinach Squares

1. 1

   Arrange 6 sheets of the phyllo in the bottom of a 15 x 10-inch baking pan; brush with margarine between each sheet.

2. 2

   (Allow edges of dough to overlap.)

3. 3

   Spread souffle over dough.

4. 4

   Sprinkle with water chestnuts.

5. 5

   Top with remaining phyllo; brush with margarine again between each sheet.

6. 6

   Fold edges of phyllo toward center; brush with remaining margarine.

7. 7

   Score top layers into 48 squares or diamonds.

8. 8

   Bake at 400u00b0 for 30 minutes, or until golden brown. Cut through all layers.

9. 9

   Makes 48.

No nutritional information available.

No additional tips available.