How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Zucchini And Walnuts On Pasta ?

You need 9 ingredients. The key ingredients include: 2 cloves garlic chopped fine, 2 small zuchini, halved lengthwise and sliced into half moons., 1 Tablespoon extra virgin olive oil, juice and zest of one lemon, and more.

Is Sauteed Zucchini And Walnuts On Pasta suitable as pasta & noodles?

Yes, Sauteed Zucchini And Walnuts On Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sauteed Zucchini And Walnuts On Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Zucchini And Walnuts On Pasta Recipe

Name: Sauteed Zucchini And Walnuts On Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic chopped fine; 2 small zuchini, halved lengthwise and sliced into half moons.; 1 Tablespoon extra virgin olive oil; juice and zest of one lemon; 1 lb pasta, cooked to al dente; 1 tablespoon dried basil leaves, or 1/4 cup fresh leaves washed and chopped; 1/2 cup walnuts, chopped coarsely; 1/2 cup grated romano cheese; salt and pepper to taste

Sauteed Zucchini And Walnuts On Pasta – a delicious recipe with garlic, zuchini, extra virgin olive oil, lemon, pasta, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cloves garlic chopped fine
2 small zuchini, halved lengthwise and sliced into half moons.
1 Tablespoon extra virgin olive oil
juice and zest of one lemon
1 lb pasta, cooked to al dente
1 tablespoon dried basil leaves, or 1/4 cup fresh leaves washed and chopped
1/2 cup walnuts, chopped coarsely
1/2 cup grated romano cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Zucchini And Walnuts On Pasta

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