Basics: Dried Pasta Recipe

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   Basics for new cooks:In large pot, cover and bring water and salt to full rolling boil.

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   Stir in pasta, separating pcs; return to boil and boil, uncovered and stirring occasionally, for 8-10 min or possibly till tender but hard.

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   Drain well.

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   Tip: Fine strands and small shapes of dry pasta cook in as little as 3 min.

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   Tip: If pasta is to be coated with a sauce, don't rinse.

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   The starchy coating on pasta aids in holding sauce to the pasta.

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   Kitchen

* Per serving · 4 servings · Values may vary.

No additional tips available.