How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Zucchini and Celery?

You need 6 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, plus more for drizzling, 2 medium white onions, thinly sliced, 6 medium celery stalks, peeled and cut lengthwise into 1/8-inch-thick slices, 2 teaspoons coarse salt, and more.

Is Sauteed Zucchini and Celery suitable as vegetarian?

Yes, Sauteed Zucchini and Celery falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Zucchini and Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Zucchini and Celery Recipe

Name: Sauteed Zucchini and Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, plus more for drizzling; 2 medium white onions, thinly sliced; 6 medium celery stalks, peeled and cut lengthwise into 1/8-inch-thick slices; 2 teaspoons coarse salt; 6 medium zucchini, trimmed and cut lengthwise into 1/8-inch-thick slices; Freshly ground pepper

Sauteed Zucchini and Celery – a delicious recipe with extra-virgin olive oil, white onions, celery stalks, coarse salt, zucchini, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup extra-virgin olive oil, plus more for drizzling
2 medium white onions, thinly sliced
6 medium celery stalks, peeled and cut lengthwise into 1/8-inch-thick slices
2 teaspoons coarse salt
6 medium zucchini, trimmed and cut lengthwise into 1/8-inch-thick slices
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Vegetarian

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Sauteed Zucchini and Celery

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