Braised Bok Choy with Fried Tofu

1. 1

   Preheat a skillet with a lid or a pot to medium heat with a drizzle of oil.

2. 2

   Thinly slice the bok choy leaves, separating the whites and greens.

3. 3

   Add the whites of the bok choy to the pot with the dashi, soy sauce, and mirin.

4. 4

   Stir and cover.

5. 5

   Let cook for 5 minutes until slightly cooked.

6. 6

   Add the greens and the tofu to the pot.

7. 7

   Cover and cook for 5 minutes more until the liquid has been partially absorbed and the greens are soft.

8. 8

   Taste and add more soy sauce if youd like.

9. 9

   Serve with white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.