How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Bok Choy with Fried Tofu?

You need 7 ingredients. The key ingredients include: 1 Tablespoon Oil, 1 head Bok Choy Or Several Baby Heads, Washed, 1/2 teaspoons Dashi, Fish Sauce, Or Anchovy Paste, 2 Tablespoons Soy Sauce, and more.

Is Braised Bok Choy with Fried Tofu suitable as vegetarian?

Yes, Braised Bok Choy with Fried Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Bok Choy with Fried Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Bok Choy with Fried Tofu Recipe

Name: Braised Bok Choy with Fried Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Oil; 1 head Bok Choy Or Several Baby Heads, Washed; 1/2 teaspoons Dashi, Fish Sauce, Or Anchovy Paste; 2 Tablespoons Soy Sauce; 2 Tablespoons Mirin Or White Wine; 2 slices Fried Tofu, Thinly Sliced (check The Freezer Section Near Gyoza Or Other Dumplings); Cooked Rice, For Serving (optional)

Try this homemade Braised Bok Choy with Fried Tofu recipe the whole family will love. Made with Oil, Bok, Dashi and Soy Sauce. Easy step-by-step instruc…

This Braised Bok Choy with Fried Tofu relies on simple, everyday ingredients such as oil, soy sauce and mirin or white wine. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 Tablespoon Oil
1 head Bok Choy Or Several Baby Heads, Washed
1/2 teaspoons Dashi, Fish Sauce, Or Anchovy Paste
2 Tablespoons Soy Sauce
2 Tablespoons Mirin Or White Wine
2 slices Fried Tofu, Thinly Sliced (check The Freezer Section Near Gyoza Or Other Dumplings)
Cooked Rice, For Serving (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Vegetarian

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