Roasted Butternut Squash

1. 1

   Preheat the oven to 400F.

2. 2

   Place butternut squash halves on a large baking sheet with the cut side up.

3. 3

   Divide the butter pieces among all 6 halves, smearing it all over the cut side of the squash.

4. 4

   Drizzle each half with maple syrup and season with freshly grated nutmeg and ground black pepper.

5. 5

   Roast the squash for 40-60 minutes or, until the flesh is tender when poked with a fork.

6. 6

   You can serve each person a whole half each or you can scoop out the flesh into a serving bowl, whatever makes you and yours happy.

* Per serving · 4 servings · Values may vary.

No additional tips available.