Quinoa With Sweet Potatoes and Hijiki

1. 1

   (Option) On the day before, rinse quinoa and soak in water for 2 hours.

2. 2

   Then transfer the quinoa to a colander, place a bowl underneath it to catch the water drippings, and store it in a dark place (like in a kitchen cabinet) for 24 hours.

3. 3

   Rinse a couple of times (once before you go to sleep and once next morning).

4. 4

   Soak diced sweet potatoes and hijiki in water in separate bowls for 20 minutes and rinse.

5. 5

   Place quinoa, potatoes, hijiki and 2 cups of water in a pan and bring to a boil.

6. 6

   Reduce heat, add vegetable base and salt, cover, and cook for about 20 minutes until the water is absorbed.

7. 7

   Turn off the heat and keep it covered for 5 minutes.

8. 8

   Infuse love and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.