How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Wild Mushrooms With Spinach?

You need 7 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/4 cup minced shallot, 3 garlic cloves, minced, 4 cups mixed sliced wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, cremini), and more.

Is Sauteed Wild Mushrooms With Spinach suitable as vegetarian?

Yes, Sauteed Wild Mushrooms With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Wild Mushrooms With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Wild Mushrooms With Spinach Recipe

Name: Sauteed Wild Mushrooms With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/4 cup minced shallot; 3 garlic cloves, minced; 4 cups mixed sliced wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, cremini); 3 tablespoons dry sherry; 1 1/2 tablespoons reduced sodium soy sauce; 2 (10 ounce) bags fresh spinach

Try this homemade Sauteed Wild Mushrooms With Spinach recipe the whole family will love. Made with olive oil, shallot, garlic and mixed sliced. Easy ste…

This Sauteed Wild Mushrooms With Spinach relies on simple, everyday ingredients such as olive oil, minced shallot, garlic cloves, minced and dry sherry. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
1/4 cup minced shallot
3 garlic cloves, minced
4 cups mixed sliced wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, cremini)
3 tablespoons dry sherry
1 1/2 tablespoons reduced sodium soy sauce
2 (10 ounce) bags fresh spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Vegetarian

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