How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Wild Mushrooms With Spinach?

You need 7 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/4 cup minced shallot, 3 garlic cloves, minced, 4 cups mixed sliced wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, cremini), and more.

Is Sauteed Wild Mushrooms With Spinach suitable as vegetarian?

Yes, Sauteed Wild Mushrooms With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Wild Mushrooms With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Wild Mushrooms With Spinach Recipe

Name: Sauteed Wild Mushrooms With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/4 cup minced shallot; 3 garlic cloves, minced; 4 cups mixed sliced wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, cremini); 3 tablespoons dry sherry; 1 1/2 tablespoons reduced sodium soy sauce; 2 (10 ounce) bags fresh spinach

Sauteed Wild Mushrooms With Spinach – a delicious recipe with olive oil, shallot, garlic, mixed sliced, sherry, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
1/4 cup minced shallot
3 garlic cloves, minced
4 cups mixed sliced wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, cremini)
3 tablespoons dry sherry
1 1/2 tablespoons reduced sodium soy sauce
2 (10 ounce) bags fresh spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Vegetarian

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Sauteed Wild Mushrooms With Spinach

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