Try this homemade Sauteed White Fish in Ponzu recipe the whole family will love. Made with White fish, Salt, Salt and flour. Easy step-by-step instructi…
This Sauteed White Fish in Ponzu relies on simple, everyday ingredients such as salt, of each salt and pepper, plain flour and vegetable oil. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026