How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed White Fish in Ponzu?

You need 8 ingredients. The key ingredients include: 3 fillets White fish (such as cod), 1 Salt, 1 pinch of each Salt and pepper, 1 Plain flour, and more.

Is Sauteed White Fish in Ponzu suitable as seafood?

Yes, Sauteed White Fish in Ponzu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed White Fish in Ponzu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed White Fish in Ponzu Recipe

Name: Sauteed White Fish in Ponzu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fillets White fish (such as cod); 1 Salt; 1 pinch of each Salt and pepper; 1 Plain flour; 1 tsp Vegetable oil; 1 Green onion; 5 grams Butter; 1 tbsp Ponzu

Sauteed White Fish in Ponzu – a delicious recipe with White fish, Salt, Salt, flour, Vegetable oil, Green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 fillets White fish (such as cod)
1 Salt
1 pinch of each Salt and pepper
1 Plain flour
1 tsp Vegetable oil
1 Green onion
5 grams Butter
1 tbsp Ponzu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Seafood

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Sauteed White Fish in Ponzu

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