How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed White Corn?

You need 5 ingredients. The key ingredients include: 1/4 cup butter or margarine, 12 ears fresh white corn, cleaned and kernels cut from cob, 1/4 cup milk, 1 teaspoon salt, and more.

Is Sauteed White Corn suitable as general?

Yes, Sauteed White Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed White Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed White Corn Recipe

Name: Sauteed White Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 12 ears fresh white corn, cleaned and kernels cut from cob; 1/4 cup milk; 1 teaspoon salt; 1/4 teaspoon pepper

Sauteed White Corn – a delicious recipe with butter, white corn, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter or margarine
12 ears fresh white corn, cleaned and kernels cut from cob
1/4 cup milk
1 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
General

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Sauteed White Corn

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