Easy Chocolate Rose

1. 1

   Cut candy into small pieces and smoosh and knead to soften. Roll into a ball, then press into a petal shape. You'll need a total of 10-12 petals. Roll the first petal tightly to resemble the center of a rose. Then add the remaining petals, one-by-on, in a concentric fashion, until you have a candy rose. Excess candy can be pinched off the bottom of the finished rose. Have fun playing and experimenting until you have a nice collection of candy roses.

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