Sauteed Washington Trout With Macadamia Nuts Recipe

Name: Sauteed Washington Trout With Macadamia Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup macadamia nuts, chopped; 2 trout, cleaned and boned; 3 tablespoons flour; 2 teaspoons olive oil; 1 shallot, peeled and minced; 1/2 cup dry white wine; 2 teaspoons unsalted butter; 1/4 teaspoon salt; ground pepper; 1/4 cup fresh parsley, chopped

Servings: persons

1/3 cup macadamia nuts, chopped
2 trout, cleaned and boned
3 tablespoons flour
2 teaspoons olive oil
1 shallot, peeled and minced
1/2 cup dry white wine
2 teaspoons unsalted butter
1/4 teaspoon salt
ground pepper
1/4 cup fresh parsley, chopped

1
Toast the macadamia nuts in a dry skillet set on medium heat for about 5 minutes. Set aside.
2
Dredge the trout in the flour.
3
In a large nonstick skillet, heat the oil over medium heat. Saute the trout for 6 minutes; turn and saute the other side about 8 minutes.
4
Remove the fish from the pan and keep warm.
5
Put the shallots and wine into the hot pan and cook down for about 2 minutes. Stir in the parsley, butter, and nuts. Season with salt and pepper. Pour over the trout and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup macadamia nuts, chopped, 2 trout, cleaned and boned, 3 tablespoons flour, 2 teaspoons olive oil, and more.

Yes, Sauteed Washington Trout With Macadamia Nuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Washington Trout With Macadamia Nuts

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