How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Washington Trout With Macadamia Nuts?

You need 10 ingredients. The key ingredients include: 1/3 cup macadamia nuts, chopped, 2 trout, cleaned and boned, 3 tablespoons flour, 2 teaspoons olive oil, and more.

Is Sauteed Washington Trout With Macadamia Nuts suitable as seafood?

Yes, Sauteed Washington Trout With Macadamia Nuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Washington Trout With Macadamia Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Washington Trout With Macadamia Nuts Recipe

Name: Sauteed Washington Trout With Macadamia Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup macadamia nuts, chopped; 2 trout, cleaned and boned; 3 tablespoons flour; 2 teaspoons olive oil; 1 shallot, peeled and minced; 1/2 cup dry white wine; 2 teaspoons unsalted butter; 1/4 teaspoon salt; ground pepper; 1/4 cup fresh parsley, chopped

Try this homemade Sauteed Washington Trout With Macadamia Nuts recipe the whole family will love. Made with nuts, trout, flour and olive oil. Easy step-…

This Sauteed Washington Trout With Macadamia Nuts relies on simple, everyday ingredients such as macadamia nuts, chopped, trout, cleaned and boned, flour and olive oil. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Washington Trout With Macadamia Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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