How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Sausage Patties?

You need 9 ingredients. The key ingredients include: 1 lb. lean venison, 1/2 lb. bacon, 1 tsp. lemon peel, 1/8 tsp. thyme, and more.

Is Venison Sausage Patties suitable as meat & poultry?

Yes, Venison Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Sausage Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Sausage Patties Recipe

Name: Venison Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean venison; 1/2 lb. bacon; 1 tsp. lemon peel; 1/8 tsp. thyme; 1/8 tsp. marjoram; 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. bread crumbs; 1 egg

Venison Sausage Patties – a delicious recipe with lean venison, bacon, lemon peel, thyme, marjoram, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean venison
1/2 lb. bacon
1 tsp. lemon peel
1/8 tsp. thyme
1/8 tsp. marjoram
1/4 tsp. salt
1/8 tsp. pepper
1 c. bread crumbs
1 egg

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Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

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Venison Sausage Patties

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