Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. curry powder; 1 Tbsp. butter; 1 onion, chopped; 2 stalks celery, chopped; 1/2 c. mushrooms, sliced; 1 c. unpeeled apple, diced; 1/2 c. beef broth; 1 c. lite cream; 1 c. milk; 2 Tbsp. cornstarch; 2 Tbsp. cold water; 2 c. cooked chicken, diced

Eats Now Editorial Team · 553 kcal · Meat & Poultry

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Chicken Curry – a delicious recipe with curry powder, butter, onion, stalks celery, mushrooms, apple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. curry powder
1 Tbsp. butter
1 onion, chopped
2 stalks celery, chopped
1/2 c. mushrooms, sliced
1 c. unpeeled apple, diced
1/2 c. beef broth
1 c. lite cream
1 c. milk
2 Tbsp. cornstarch
2 Tbsp. cold water
2 c. cooked chicken, diced

1
Melt butter and brown curry powder in it. Add onion, mushrooms, celery and apple to curried butter; mix thoroughly. Add beef broth and bring to just a boil.
2
Add lite cream and milk. Return to a boil.
3
Mix cornstarch and water; add to sauce until thickened. Salt to taste.
4
Add diced, cooked chicken and heat. Serve over hot rice with condiments (raisins, sauteed onions, nuts, chutney, coconut, etc.).

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. curry powder, 1 Tbsp. butter, 1 onion, chopped, 2 stalks celery, chopped, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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