How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Vegetables And Spicy Tofu?

You need 9 ingredients. The key ingredients include: 1 (16-ounce) package spicy tofu, drained, 2 tablespoons olive oil, divided, 2 tablespoons fresh lemon juice, 1/2 teaspoon salt, and more.

Is Sautéed Vegetables And Spicy Tofu suitable as vegetarian?

Yes, Sautéed Vegetables And Spicy Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Vegetables And Spicy Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Vegetables And Spicy Tofu Recipe

Name: Sautéed Vegetables And Spicy Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package spicy tofu, drained; 2 tablespoons olive oil, divided; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 2 large garlic cloves, pressed; 1 large zucchini, halved lengthwise and cut crosswise into thin slices; 1 cup thinly sliced red bell pepper; Lemon wedges (optional)

Try this homemade Sautéed Vegetables And Spicy Tofu recipe the whole family will love. Made with olive oil, lemon juice, salt and red pepper. Easy step-…

This Sautéed Vegetables And Spicy Tofu relies on simple, everyday ingredients such as olive oil, divided, fresh lemon juice, salt and crushed red pepper. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (16-ounce) package spicy tofu, drained
2 tablespoons olive oil, divided
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
2 large garlic cloves, pressed
1 large zucchini, halved lengthwise and cut crosswise into thin slices
1 cup thinly sliced red bell pepper
Lemon wedges (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Vegetarian

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