How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Vegetables ?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon minced garlic, 1/2 red bell pepper, chopped, 1/2 yellow bell pepper, chopped, and more.

Is Sauteed Vegetables suitable as vegetarian?

Yes, Sauteed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Vegetables Recipe

Name: Sauteed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon minced garlic; 1/2 red bell pepper, chopped; 1/2 yellow bell pepper, chopped; 6 cremini mushrooms, chopped; 4 broccoli florets, chopped; 1/2 zucchini, chopped; 1/2 yellow summer squash, chopped; 1/2 teaspoon dried oregano; 2 tablespoons soy sauce; 2 tablespoons vegetable stock

Sauteed Vegetables

Eats Now Editorial Team · 118 kcal · Vegetarian

Sauteed Vegetables – a delicious recipe with olive oil, garlic, red bell pepper, yellow bell pepper, cremini mushrooms, broccoli florets. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sauteed Vegetables

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