How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Vegetable Medley?

You need 8 ingredients. The key ingredients include: 8 small red-skinned potatoes, quartered, 1 Tbsp. vegetable oil, 1 Tbsp. butter, 2 zucchini, cut in 2-inch pieces, and more.

Is Sauteed Vegetable Medley suitable as vegetarian?

Yes, Sauteed Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Vegetable Medley Recipe

Name: Sauteed Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small red-skinned potatoes, quartered; 1 Tbsp. vegetable oil; 1 Tbsp. butter; 2 zucchini, cut in 2-inch pieces; 1/2 pt. cherry tomatoes; 1/2 tsp. salt; 1/2 tsp. dried thyme; 1/8 tsp. pepper

Sauteed Vegetable Medley – a delicious recipe with potatoes, vegetable oil, butter, zucchini, cherry tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 small red-skinned potatoes, quartered
1 Tbsp. vegetable oil
1 Tbsp. butter
2 zucchini, cut in 2-inch pieces
1/2 pt. cherry tomatoes
1/2 tsp. salt
1/2 tsp. dried thyme
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Vegetarian

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Sauteed Vegetable Medley

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